Food Safety Training | TAP Series
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Chef Fundamentals

Does not qualify for the counties of Riverside and San Bernardino.

This includes Calhoun County, Pleasants County, Ritchie County, Roane County, Wirt County, and Wood County

If you pay the county fee, your handler card will ONLY be valid in County

Price: $99.95

Certificate Valid for: No Expiration

Approximate Time: 9 hours

Compatible: Computers, tablets and smartphones

Description

Cook with confidence! Whether it is learning which knife to use or roasting the perfect organic chicken, this course teaches you simple chef techniques. With Chef Fundamentals, when the recipe calls for minced, julienne or large dice, you'll know exactly what to do. The nineteen lessons cover a wide range of instruction, including kitchen equipment and tools, portion control procedures, basic cuts of meat, dry and moist heat cooking methods, slicing, dicing, chopping, plate presentation, seasoning, poultry, seafood, development of consistent recipes, waste management, workplace safety and more. The course, printable recipes, reference guides, and glossary are available on mobile phones, tablets and computers.