Food Safety Training | TAP Series®

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Cooking Basics

Does not qualify for the counties of Riverside and San Bernardino.

This includes Calhoun County, Pleasants County, Ritchie County, Roane County, Wirt County, and Wood County

If you pay the county fee, your handler card will ONLY be valid in County

Price: $99.95

Certificate Valid for: No Expiration

Approximate Time: 9 hours

Compatible: Computers, tablets and smartphones

Description

HHFKA 2010 Food Safety CE Hours: 9

Cooking Basics offers a substantial culinary course of study for all those needing a foundation in cooking instruction. Because the training is self-paced, it builds a knowledgeable foundation that saves valuable time in training to professional standards. This wealth of core cooking information is available on mobile phones, tablets and computers. Cooking Basics' nineteen lessons cover a wide range of instruction, including kitchen equipment and tools, portion control procedures, basic cuts of meat, dry and moist heat cooking methods, slicing, dicing, chopping, plate presentation, seasoning, poultry, seafood, development of consistent recipes, waste management, workplace safety and more. This program utilizes customized, professionally staged videos that allow students to view and interact with professional chefs demonstrating crucial techniques from safely handling a carving knife, to preparing a roux, to stuffing a turkey. Students will witness procedures being correctly performed. Cooking Basics is the bases of a successful operation.