All food handlers in the state of Utah must obtain a permit from a local health department before they are allowed to handle food which will be served to the public. In order to receive the permit from the local health department, a food handler applicant must take a course offered by an approved food handler training provider, pass the exam, and receive a certificate from the training provider that they have taken the course and successfully passed the exam.
Upon successful completion of this course, you will be able to download and print your TAP Series certificate of completion. Your official Utah Food Handler Permit will be automatically mailed to you by your local health department within 30 days. For permit questions, contact your local health department.