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TAP Series offers an Ohio Level One Certification Training for Food Protection Managers. This course has been approved by the Ohio Department of Health (ODH # 89-117) as a Level One Person in Charge Food Protection Certification Course
Level One Certification in Food Protection, is a mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment in the following instances: When a new food service operation or a new retail food establishment is licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive certification in food protection course.
When a food service operation or retail food establishment has been implicated in a foodborne disease outbreak.
When the licensor has documented a failure to maintain sanitary conditions as per section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation.
Upon successful completion of your course and test, you will print your Ohio Level One Training Certificate.
Corporate accounts are available that allows for direct purchasing and monitoring of the training. Minimum purchase volumes are required to have a account. To learn more about having a corporate account, please call 888-826-5222 x100 or send an email. (Click here to send email)