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This course is approved for use in the County of San Diego. The course and examination take approximately 2 hours to complete and, on successful completion of the program, provides the trainee with a downloadable certificate. The certificate is provided for the establishment and for the employee.

This course and certificate is only valid in San Diego County

Do not buy the Food Handler Training Course if you hold a valid Food Protection Manager Certification pursuant to current food safety law.

This course is not to prepare workers to take an ANSI Food Safety Manager Certification exam.

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