The TAP Series Blog

Stay up to date with the latest news in food safety.

Do you have a community kitchen at work? Do you have Food Allergies? If you said yes to both of these you may want to consider a few things before using the community kitchen. It’s something most people don’t even take a second to think about but it is not something you should take lightly, food allergies are a very serious and cross contamination can occur in any community eating...


These eight foods, and any ingredient that contains protein derived from one or more of them, are designated as “major food allergens' by...