The TAP Series Blog

Stay up to date with the latest news in food safety.

What better way to enjoy sushi than eating sustainable fish? Sustainable fish is fish caught or farmed in ways that consider the long-term well-being of the species and the oceans. In this day and age, with so many environmental hazards and pollution all around us, it is extremely important to not only research where our fish is coming from, but also to focus on the importance of preserving...


Lobster is a prized seafood dish around the world and was once considered a luxury that only the rich could afford.

That's funny, since lobsters are bottom-feeding ocean cleaners! That does not change the fact that it is a delicious seafood treat for many.

Recently, Switzerland passed a law banning the boiling of live lobsters. But, no matter how you cook them, be sure to...


Where will we be going this week?

This weekend, we went to San Francisco, which is well known for their fresh seafood at Fisherman's Wharf. We wanted to try all sorts of items, so we headed on over to the Crab Shacks near Pier 39.

Definite pros would be trying all of the tourist dishes in this area at one spot. We tried a lobster roll, crab...


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