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The TAP Series Blog

Stay up to date with the latest news in food safety.

Lobster is a prized seafood dish around the world and was once considered a luxury that only the rich could afford.

That's funny, since lobsters are bottom-feeding ocean cleaners! That does not change the fact that it is a delicious seafood treat for many.

Recently, Switzerland passed a law banning the boiling of live lobsters. But, no matter how you cook them, be sure to...

Not only is food safety knowledge the responsibility of every food operation, in many cities, counties and states, but it’s also the law. If you’re not verifying that your employees all have valid food handler cards your legal liability greatly increases if someone becomes ill or dies from a foodborne illness due to eating your food. With everyone holding a card you have not only...