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The TAP Series Blog

Stay up to date with the latest news in food safety.

  • Large quantities of food can be cooled at room temperature.
  • Food is typically prepared in the Temperature Danger Zone,...

It happens to almost everyone, it feels like the waiter forgot to bring your food. Now you're waiting angrily and glaring at other people's food as your stomach growls.  Waiting for your server or someone to stop at your table. Wondering was my dish that hard to make?

The serving and kitchen staff are supposed to operate as a team. Their goal it to make sure that each customer...