Please read this important notice regarding this course.

In order to finish this course, you will need an Exam Proctor. If you are already scheduled with an exam, your proctor will tell you what you need to know. If you don’t already have an examination scheduled, you can go to a local test center. Click here for a list of test centers. At the test center, you will take a required ANSI accredited Food Safety Manager Examination. If you use a test center, you will have to pay the exam company for the exam. Be sure to complete the entire training course to assure your best chance of passing the examination on your first attempt.

Foodservice Food Safety Manager Certification Training

Certificate Valid For:	5 years, Certificate of Achievement earned is for Online Training Only
Approximate Time:	8 hours
Compatible On:	Computers, tablets, and smartphones.
Available Languages:	English, Spanish, Mandarin, Arabic
Price:	$85.00

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Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations, Active Management Control, HACCP, Personal Hygiene