My Cart


Your Cart Is Empty.

Texas Food Handler Training


Texas Food Handler Training
$12.25
Certificate Valid For:  2 years
Available Languages:  English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic
Completion Time:  1.5 - 2 hours

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.


About This Course

🌟 Elevate Your Culinary Career in Texas with Our Online Food Safety Training Course! 🍽

Attention, Texas food enthusiasts! Seize the opportunity to excel in your food handling skills by completing our essential safety training online. Tailored to meet the requirements of both employers and local health departments, this course is your key to culinary success.

Why Choose Our Texas Food Safety Training?

  • ✅ Convenience: Access vital training online, fitting seamlessly into your schedule.
  • ✅ Compliance: Secure your essential food handler's card (ensure compliance with your county's specific regulations).
  • 👍 Endorsement: Highly recommended for all food service professionals across the great state of Texas.

Upon Course Completion, You'll Master:

  • 🔍 Identification of how food can lead to illnesses or allergic reactions.
  • ⛔ Prevention of food and surface contamination.
  • 📣 Recognition of symptoms or illnesses that require communication to a supervisor.
  • ⏳ Implementation of time and temperature control measures in food handling.
  • 🦃 Maintenance of a hygienic environment for flawless food preparation and service.

Equip yourself with the knowledge and skills needed for culinary excellence in Texas - enroll in our online training course today! 🎓🔥 #TexasFoodSafety #CulinaryExcellence #OnlineTrainingSuccess


Course Facts

🌟 Unlock Your Success in Texas County, WV with Our Food Handler Training Course! 🍽

Discover the key ingredients to a thriving culinary career in Texas County, WV with our comprehensive Food Handler Training Course. Here's what awaits you:

  • 📜 Texas County, WV Food Handler Training Certificate: Your passport to excellence in the culinary world.
  • 🔄 Renewal Requirement: Stay on top of your game with a simple renewal every 3 years.
  • ⏱ Duration: Invest just 1.5-2 hours to elevate your skills and knowledge.
  • 🌐 Learning Type: Accessible 24/7; Dive into the flexibility of 100% online training at your convenience.
  • 🚗 Course Structure: Learn at your own pace and effortlessly save progress as you journey through the course.
  • 🔄 Course Updates: Rest easy knowing that our content is always up to date and reflects the latest industry standards.

Prepare yourself for success in the culinary arena by enrolling in our Food Handler Training Course. Start your journey today and embrace a future filled with culinary excellence! 🎓🔥 #TexasCountyWV #FoodHandlerTraining #CulinaryExcellence


Topics Covered

  1. The Need For Food Safety Training
  2. Foodborne Illness: An Overview
  3. Biological Food Contamination
  4. Cross-Contamination and Food Allergies
  5. Chemical and Physical Contamination
  6. Hygiene, Health, and Food Safety
  7. Purchasing and Receiving Foods
  8. Storing Food and Supplies
  9. Preparing, Cooking, and Serving Food
  10. Cleaning and Sanitizing

What You'll Learn

📚 What You'll Learn

📚 Elevate Your Food Safety Knowledge with TAP Series Food Handler Training! 🍴

Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:

🌵 Mastering Time and Temperature Dynamics:

  • Explore the intricate relationship between time, temperature, and foodborne illness.
  • Understand the impact of micro-organisms at various stages of food handling.
  • Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.

Fusing Personal Hygiene with Food Safety:

  • Establish a strong connection between personal hygiene and food safety.
  • Delve into the association of hand contact, personal habits, and behaviors with foodborne illness.
  • Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.

Preventing Contamination at Every Stage:

  • Acquire methods to prevent food contamination across all food handling stages.
  • Familiarize yourself with terms linked to contamination and potential hazards.
  • Enhance your awareness of risks before, during, and after food delivery.

🦽 Mastery of Cleaning and Sanitizing Protocols:

  • Learn effective procedures for cleaning and sanitizing equipment and utensils.
  • Ensure a hygienic and safe food preparation environment.

🌐 Navigating Challenges in Temperature Control and More:

  • Identify problems associated with temperature control.
  • Develop potential solutions for preventing cross-contamination.
  • Understand best practices in housekeeping and maintenance for a seamless food handling process.

📜 Unlock a Wealth of Knowledge:

  • Comprehensive coverage of crucial aspects in food handling.
  • Practical insights into real-world challenges and their solutions.

🎓 Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.

🌟 Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here! 🚀🍛


Regulatory Information

Our food handler training course is Texas Health Department Approved and ANAB accredited.

ASTM E2659 Certificate program purpose, scope, and intended learning outcomes in the course (Read more).

American National Standards Institute (ANAB) Headquarters

Tel: 202 293 8020

Fax: 202 293 9287

Address: 1899 L Street, NW 11th floor Washington, DC 20036

Website URL: https://www.ANAB.org/

Please note that in some states the certificate of completion is not your actual food handler license. We recommend always double-checking with your employer and local health department for further licensing requirements.


FAQs

Q: Is there a prerequisite for this course?

No mandatory prerequisites for the Texas Food Handler Certificate Training course!

Q: What are the Texas Food Handler Certificate requirements?

  • Course: Master each lesson with a remarkable 70 percent or better,
  • Examination: Conquer the 20-question exam, securing a passing score of 70 percent or higher.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.

Exceptions:

  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: What can I do if I lose my Certificate of Achievement?

If you lose your Certificate of Achievement and need a new one, go to tapseries.io and click on Print Certificate.

Q: How many lessons are there in the Texas Food Handler Certificate Course?

Immerse yourself in a journey of knowledge with 10 enriching lessons and a final exam to solidify your expertise.

Q: Why Choose ANAB-Accredited Companies?

Rest easy knowing that ANAB-accredited companies meet the highest standards. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022).

Q: Is the TAP Series Texas Food Handler Certificate different from ServSafe or others?

It's not different at all! TAP Series and ServSafe, both ANAB Accredited, bring you top-notch training. Many training providers, just like us, have earned the esteemed ANAB Accreditation.

Q: What's the Bottom Line?

While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!

Q: Can I test out of the course?

No, in order to obtain your food handler card you must complete the course and pass the exam.

Q: Who wrote the content for your course?

Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Equip yourself with knowledge and skills to excel in food safety! 🍴🎓Enroll now and enhance your skills with the Texas Food Handler Certificate Course. Your culinary journey begins here! #FoodHandlerCertification #CulinaryJourney #FoodSafetyMatters 🏆