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New Mexico Food Handler Training


New Mexico Food Handler Training
$12.25
Certificate Valid For:  3 years
Available Languages:  English, Spanish, Korean, Mandarin, Tagalog, Vietnamese, American Sign Language, Russian, Arabic
Completion Time:  2 hours

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.


About This Course

🌮 Savor Success: Master Food Safety in New Mexico!

🎓 New Mexico Food Handler Training

🍔 About This Course:

  • 🏠 Convenient Online Training: Complete your essential safety training from the comfort of your home or workplace.

  • 👨 For All Food Handlers: Recommended for everyone in the food service industry across New Mexico.

  • 🌏 County-Specific Regulations: Ensure compliance with your county's requirements—check with local health departments.

📚 What You'll Gain:

  • 🤢 Identify Health Risks: Recognize how food can cause illnesses or allergic reactions.

  • ⛜ Prevent Contamination: Safeguard food and surfaces to prevent contamination.

  • 🦹 Health Alert: Know when to communicate symptoms or illnesses to your supervisor.

  • ⏳ Time & Temperature Control: Master the crucial measures for safe food handling.

  • 🨀 Maintain Hygiene: Ensure a clean and hygienic environment for food preparation and service.

🎀 Course Highlights:

  • 🕑 Flexible Learning: Train at your own pace with 24/7 availability.

  • 📜 Certification: Earn your New Mexico Food Handler Training Certificate upon completion.

  • 🔄 Stay Current: Course content is regularly updated to keep you informed.

🍽 Embark on Your Food Safety Journey:

  • 🖯 Instant Access: Begin your online training journey in minutes.

  • 💣 Certify Your Skills: Receive recognition for your commitment to food safety.

  • 🌭 Serve with Confidence: Equip yourself to handle food with expertise and confidence!

🍎 Enroll Now and Elevate Your Food Handling Skills!

🌐 Start Learning: Access your course instantly for a seamless training experience.

💣 Certify Your Skills: Earn your New Mexico Food Handler Training Certificate promptly.

🌭 Serve Safely: Be a standout in the food service industry with enhanced safety knowledge! #FoodSafetyTraining #NewMexicoFoodHandler #OnlineCertification


Course Facts

🌮 Master Food Safety: Elevate Your Skills in New Mexico!

🎓 New Mexico Food Handler Training

📚 Course Facts:

🏆 What You'll Achieve:

  • 🏆 Certification: Obtain the prestigious New Mexico Food Handler Training Certificate.

  • 🔄 Renewal: Refresh your skills every 3 years to stay ahead in food safety.

  • ⌛ Duration: Complete the course in just 1.5 to 2 hours—efficiency at its best!

🌱 Learning Type:

  • 🌏 Online Convenience: Access your training 24/7, tailored for your schedule.

  • 🏠 At Your Own Pace: Navigate through the course at a speed that suits you.

  • 🔄 Save Progress: Pick up right where you left off with convenient progress saving.

📅 Stay Informed:

  • 🏆 Up-to-Date Content: Receive regular updates to keep your knowledge current.

🍽 Course Highlights:

  • ⏳ Flexible Learning: Train on your terms with round-the-clock availability.

  • 📜 Certification Assurance: Showcase your expertise with an official certificate.

  • 🌏 Online Accessibility: Learn from any location with an internet connection.

🍽 Embark on Your Food Safety Journey:

  • 🖯 Instant Access: Dive into your training with swift and hassle-free enrollment.

  • 🌱 Certify Your Skills: Receive your New Mexico Food Handler Training Certificate with pride.

  • 🌭 Serve with Confidence: Be the epitome of food safety excellence in New Mexico!

🍎 Enroll Now and Harness the Power of Food Safety!

🌐 Start Learning: Instantly access your course for a seamless training experience.

💣 Get Certified: Receive your New Mexico Food Handler Training Certificate promptly.

🌭 Elevate Your Expertise: Lead in food safety with confidence and competence! #FoodSafetyTraining #NewMexicoFoodHandler #OnlineCertification


Topics Covered

  1. The Need For Food Safety Training
  2. Foodborne Illness: An Overview
  3. Biological Food Contamination
  4. Cross-Contamination and Food Allergies
  5. Chemical and Physical Contamination
  6. Hygiene, Health, and Food Safety
  7. Purchasing and Receiving Foods
  8. Storing Food and Supplies
  9. Preparing, Cooking, and Serving Food
  10. Cleaning and Sanitizing

What You'll Learn

📚 What You'll Learn

📚 Elevate Your Food Safety Knowledge with TAP Series Food Handler Training! 🍴

Embark on a comprehensive learning journey with our Food Handler Training, designed to empower you with essential skills and insights. Here's what awaits you in this enlightening course:

🌵 Mastering Time and Temperature Dynamics:

  • Explore the intricate relationship between time, temperature, and foodborne illness.
  • Understand the impact of micro-organisms at various stages of food handling.
  • Gain proficiency in the calibration and effective use of thermometers to monitor food temperatures.

Fusing Personal Hygiene with Food Safety:

  • Establish a strong connection between personal hygiene and food safety.
  • Delve into the association of hand contact, personal habits, and behaviors with foodborne illness.
  • Recognize the crucial role of policies, procedures, and management in enhancing overall food safety practices.

Preventing Contamination at Every Stage:

  • Acquire methods to prevent food contamination across all food handling stages.
  • Familiarize yourself with terms linked to contamination and potential hazards.
  • Enhance your awareness of risks before, during, and after food delivery.

🦽 Mastery of Cleaning and Sanitizing Protocols:

  • Learn effective procedures for cleaning and sanitizing equipment and utensils.
  • Ensure a hygienic and safe food preparation environment.

🌐 Navigating Challenges in Temperature Control and More:

  • Identify problems associated with temperature control.
  • Develop potential solutions for preventing cross-contamination.
  • Understand best practices in housekeeping and maintenance for a seamless food handling process.

📜 Unlock a Wealth of Knowledge:

  • Comprehensive coverage of crucial aspects in food handling.
  • Practical insights into real-world challenges and their solutions.

🎓 Your Path to Certification: Upon completing the course, you'll not only gain a wealth of knowledge but also receive a certification that reflects your commitment to food safety. Elevate your skills, boost your confidence, and ensure a safer culinary environment.

🌟 Enroll Today for a Safer Tomorrow! Choose TAP Series for a transformative learning experience. Enroll now to access a wealth of knowledge and enhance your proficiency in food handling. Your journey to a safer tomorrow starts here! 🚀🍛


Regulatory Information

Our food handler training course is New Mexico Health Department Approved and ANAB accredited.

ASTM E2659 Certificate program purpose, scope, and intended learning outcomes in the course (Read more).

American National Standards Institute (ANAB) Headquarters

Tel: 202 293 8020

Fax: 202 293 9287

Address: 1899 L Street, NW 11th floor Washington, DC 20036

Website URL: https://www.ANAB.org/

Please note that in some states the certificate of completion is not your actual food handler license. We recommend always double-checking with your employer and local health department for further licensing requirements.


FAQs

Q: Is there a prerequisite for this course?

No mandatory prerequisites for the New Mexico Food Handler Certificate Training course!

Q: What are the New Mexico Food Handlerg requirements?

  • Course: Master each lesson with a remarkable 70 percent or better,
  • Examination: Conquer the 20-question exam, securing a passing score of 70 percent or higher.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.

Exceptions:

  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: What can I do if I lose my Certificate of Achievement?

If you lose your Certificate of Achievement and need a new one, go to tapseries.io and click on Print Certificate.

Q: How many lessons are there in the New Mexico Food Handlerg Course?

Immerse yourself in a journey of knowledge with 10 enriching lessons and a final exam to solidify your expertise.

Q: Why Choose ANAB-Accredited Companies?

Rest easy knowing that ANAB-accredited companies meet the highest standards. The course content is standardized, covering cooking temperatures, fridge/freezer temperatures, bacterial multiplication, cleaning, and pest control, all aligned with the latest Government guidelines (FDA Food Code 2022).

Q: Is the TAP Series Food Handler Certificate different from ServSafe or others?

It's not different at all! TAP Series and ServSafe, both ANAB Accredited, bring you top-notch training. Many training providers, just like us, have earned the esteemed ANAB Accreditation.

Q: What's the Bottom Line?

While the chapter headings and order may vary, the core content is the same across all accredited providers. With TAP Series, you're not just getting a certificate; you're investing in excellence!

Q: Can I test out of the course?

No, in order to obtain your food handler card you must complete the course and pass the exam.

Q: Who wrote the content for your course?

Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Don't just prepare meals; prepare for culinary excellence! 🍴🎓Enroll now and enhance your skills with the New Mexico Food Handlerg Course. Your culinary journey begins here! #NewMexicoCuisine #FoodHandlerCertification 🏆