Important notice regarding the Small Operator Training Course:
To qualify for this course, you must not be past your expiration date on your current license.
You cannot have more than 5 food handlers on your payroll.
If you do not qualify, purchase the Food Safety Manager Certification course and schedule to take an examination when class is completed.
New customers, click "Buy Course" to purchase the course.
Click "Go to Course" to start/resume your training.
Buy CourseGo to CoursePrint Certificate
Existing accounts, click below to access your account and purchase more courses.
Click on the link below for tutorials.
For technical support, please call