Terms of Purchase
100% money back of the purchase price, or credit to your corporate account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied. Courses are purchased as single use enrollments. Each lesson allows up to 5 reviews. After 5 reviews the lesson is closed. Courses are active for 6 months from date of enrollment and will stop functioning on the 6 month anniversary date of the enrollment. Within the 6 month active period, the name of the student can be changed for a $20 fee for all courses except California Food Handler, if a TAP Certificate of Achievement has NOT been awarded. Changing of the name will not re-activate any inactive, closed or ended functions. We reserve the right to charge a $5 fee for California Food Handler name changes. To submit a name change form, click here.
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Seguridad y Confidencial de Informacion
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Food
Safety Manager Certification Training
This Enhanced e-Learning course has been accepted
for Professional Food Managers Certification training
by most of the nation's regulatory agencies.
► Illinois
residents must click here ◄
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California Food
Handler Training
Course and examination take approximately 1.5-2 hours to complete and, upon successful completion, provides a printable handler certificate and card. This card is good for three years.
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Illinois Food Safety Re-Certification Training for FSSM Refresher Course
This program, when taken through the University
of Illinois, is approved by the Illinois Department
of Health as a qualified re-certification training
course.
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Minnesota Food Safety Re-Certification Training
This program is the re-certification training for food managers.
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Wisconsin Food Safety Re-Certification Training
This program is the re-certification training for food managers.
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Rhode Island Food Safety Re-Certification Training
This program is the re-certification training for food managers.
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General Food Safety Re-Certification Training
This program is the re-certification training for food managers.
► Illinois
residents must click here ◄
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Non-certification Food
Handler Training
Portions of the full certification training that only
apply to food handlers who do not need to take an exam.
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HACCP Managers Certification Training
This program has been designed to provide students
and staff with information needed to effectively
organize, develop, implement and manage a successful
HACCP plan.
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Online Alcohol Seller/Server Certification
Learning techniques dealing with the responsible service of alcohol beverages is an important part of protecting yourself, your establishment, and your customers from alcohol-related incidents before they occur. This interactive online training course will provide you with the necessary tools and skills you need to ensure the safe and legal service of alcohol beverages.
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Cooking
Basics
19 courses available
These courses offer a substantial culinary course of study for all those needing a foundation in cooking instruction.
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Strategies
For Increasing Sales
18 courses available
These courses offer the knowledge needed to develop a foodservice operation marketing plan or specific topics such as menu design, promotional tools and promotions to increase frequency.
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Earn More with Service
To manage or be a successful member of a waitstaff
team requires understanding the rules of quality
service. This program teaches how to better "interact"
with foodservice staff and customers.
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YOUR CART
