Foodservice Operator's Training Achievement Program

Increase your business by becoming a TAP Series Approved Training Provider.
No upfront costs, no yearly fees.
Free marketing materials!

Adding TAP as an alternative method of food safety manager certification training for your customers who can’t make it to a class or live outside your area allows you the ability to increase the number of your customers and geographic range without having to add any classroom time or teaching staff.

“Using TAP, I have substantially increased my local trainings and turned two regional clients of national companies into nationwide clients. All without adding an instructor or increasing my travel schedule.”
- Cheryl Lederman, Sani Consulting.

This course is the most widely accepted, by regulatory agencies, on-line food manager's certification training in the country. (To view the local health department acceptance list, click here)
Offers a certification pass warranty. (Click here to view the PAS Warranty requirements)
Rated "Highly Recommended" by the National Association of City, County, State and Federal Sanitation Regulators, NEHA.
Achieved a 100% certification examination first time pass rate in a study conducted by The Ohio State University.
Is available in both English and Spanish.

Call 888-826-5222 x 103 or e-mail info@tapseries.com for more information

Also ask about the TAP Series HACCP Manager Certification Course!

Our HACCP Manager Certification course is recognized by National Environmental Health Association Training, Certified Board of Dietary Managers, American Culinary Federation and American Hotel and Lodging Association – Educational Institute. If you provide HACCP consulting services, this course will increase your revenue per client.