Food Safety Training | TAP Series

Cooking Basics

Does not qualify for the counties of Riverside and San Bernardino.

This includes Calhoun County, Pleasants County, Ritchie County, Roane County, Wirt County, and Wood County

If you pay the county fee, your handler card will ONLY be valid in County

Price: $99.95

Certificate Valid for: No Expiration

Approximate Time: 9 hours

Compatible: Computers, tablets and smartphones

Description

19 courses available
These courses offer a substantial culinary course of study for all those needing a foundation in cooking instruction.
HHFKA 2010 Food Safety CE Hours: 9

Cooking Basics offers a substantial culinary course of study for all those needing a foundation in cooking instruction. Nineteen courses are offered independently allowing for customized training assignments. Because the training is a self-paced teaching, it builds a knowledgeable foundation that saves valuable time in training to professional standards. This wealth of core cooking information is presented in both English and Spanish, and is available at the click of the mouse.

Cooking Basics' nineteen courses cover a wide range of instruction, including kitchen equipment, tools portion control procedures, basic cuts of meat, dry and moist heat cooking methods, slicing, dicing, chopping, plate presentation, seasoning, poultry, seafood, development of consistent recipes, waste management, workplace safety and more. This program utilizes customized, professionally staged videos that allow students to view and interact with professional chefs demonstrating crucial techniques from safely handling a carving knife, to preparing a roux, to stuffing a turkey. Students will witness procedures being correctly performed.

Cooking Basics is the bases of a successful operation.