Food Safety Training | TAP Series

Allergen Plan Development

Does not qualify for the counties of Riverside and San Bernardino.

This includes Calhoun County, Pleasants County, Ritchie County, Roane County, Wirt County, and Wood County

If you pay the county fee, your handler card will ONLY be valid in County

Price: $49.95

Certificate Valid for: 3 years

Approximate Time: 1.5 - 2 hours

Compatible: Computers, tablets and smartphones

Description

With the Allergen Plan Development Course, the answers to the questions about “ask your manager” are developed. This course walks management through all the elements of food allergens in a food operation, allowing management to decide what will and will not be done. Throughout the course, the user is offered a series of questions and options for how much accommodation the operation will give to the issue of food allergen safety. Even those operations not able to achieve a high level of accommodations will have made the decision with a full awareness of what is not being provided. Operations that decide to offer a high level of food allergen accommodations will end the course with the foundation of their Allergen Plan. This plan will be saved and used to develop the details of the operation's food allergen safety process.

Upon successful completion of the course, you will earn a certificate that is valid for three years. Certificates are watermarked, and at the end of the course are available immediately to print. And with Certificate Verification on our website, regulators or employers can quickly validate your certificate to confirm the student holds a current certificate.