The TAP Series Blog

Stay up to date with the latest news in food safety.

Lunch Time Hazard

Do you have a community kitchen at work? Do you have Food Allergies? If you said yes to both of these you may want to consider a few things before using the community kitchen. It’s something most people don’t even take a second to think about but it is not something you should take lightly, food allergies are a very serious and cross contamination can occur in any community eating...

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Allergen Awareness Training

On average, 1 in every 25 customers will have a food allergy. Providing an allergen-friendly meal is important to everyone on food service staffs, from people taking reservations over the phone to the suppliers and chefs. Providing an allergen and gluten-friendly dining experience will bring loyal customers back time and time again.

Tap Series’ Allergen Awareness course teaches...

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Allergen Plan Development Training

After learning allergen awareness the next step for an operation wanting to become an Allergen Friendly operation is the development of a plan. Tap Series’ Allergen Plan Development program provides management with a step-by-step guide following the customer from entering the establishment to leaving with their leftovers....

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