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Food Fridays: The Fanciest Frittata

Imagine waking up in the morning and trying to decide what to eat for breakfast. Nothing in your fridge looks good or feels fancy enough. The solution? Try Norma's $2,000 frittata.

Norma's is a restaurant in Manhattan's Le Parker Meridian hotel. Their "Zillon Dollar Lobster Frittata" is made with 10 ounces of Sevurga caviar, an entire lobster, 6 eggs, cream, chives, lobster sauce, and is served on Yukon gold potatoes.

Would I eat this? No. If it's between spending a $2,000 on breakfast or paying for my rent, car, gas, meals, clothes,  gym membership, Netflix… you get the idea.

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