The TAP Series Blog

Stay up to date with the latest new in food safety.

Peanuts Friend or Foe

Peanuts, Friend or Foe?

As March is national peanut month this may be a question you ask yourself. For some the humble peanut is a wonderful treat and ingredient in many meals and recipes. I know my favorite is peanut brittle. I can’t get enough of that wonderful treat, but as I enjoy peanuts in all their glory there are some who...

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Lunch Time Hazard

 

Do you have a community kitchen at work? Do you have Food Allergies? If you said yes to both of these you may want to consider a few things before using the community kitchen. It’s something most people don’t even take a second to think about but it is not something you should take lightly, food allergies are a very serious and cross contamination...

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Best Fried Chicken in the South

 Best Fried Chicken in the South

Have you ever had fried chicken only to be disappointed with the lack of flavor? I know I have. It seems like these days it is very hard to find good fried chicken that leaves you wanting more or thinking about it hours later. I’m talking about the fried chicken that injects a juicy flavorful explosion directly into your taste buds....

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Saint Patricks Day

Happy St. Patrick's Day.

With the current complexity of the food safety manager examination, and its corresponding lower pass rates, having a flexible training program is a necessity for keeping food safety training costs down.   Universally, companies are doing more re-training and re-examining of managers to keep their operations in compliance. Many are turning to...

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