Welcome to TAP Series Online Food Worker Training Course

Orleans County Department of Public Health has accepted Tap Series online training as a provider for Level 1 Food Safety Manager Certification Training. This course will prepare you for taking an ANSI accredited national exam.

The TAP Series Level 1 Training (Food Safety Manager Certification Training Course):

Pricing:

Once you have successfully completed the training, with a 75% or higher on all lessons and an 80% or higher on the practice test, you will print a certificate of completion that must be presented to the health department along with a photo id and payment before taking the final exam.

YOU MUST TAKE THE FINAL EXAM THROUGH THE ORLEANS COUNTY HEALTH DEPARTMENT TO RECIVE YOUR OFFICIAL FOOD PROTECTION MANAGER CERTIFICATION!
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The Orleans County Department of Public Health offers the National Registry of Food Safety Professionals (NRFSP) exam and certification to TAP Series users for only $55. Once you successfully pass the examination you will be issued a NRFSP certificate that is valid nationally for 5 years. The exam fee is payable at the time of the final exam by cash, check, or money order.

To schedule a time to take the final exam through the Orleans County Department of Public Health contact: Nancy Kelly-Schicker (585) 589-3252.

As per subpart 14.1 Section 14-1.73 of the NYS Sanitary Code, OCPH has established the following requirements:

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