Certification
through the ACF demonstrates skill, knowledge and professionalism
to the food service industry. Certification is open to chefs,
cooks, bakers, culinary educators and administrators. ACF
offers 14 different certification designations. For more
information visit the ACF website.
This online format offers high quality, award winning, self-paced
and self-teaching training courses from the convenience
of your home or office. American Culinary Federation (ACF)
members and certification applicants receive discounted
pricing on all trainings offered through this partnership.
Complete the Food Safety Certification course for 30 continuing
education hours.
To view a demo, click
here.
To
purchase, click
here.
