Food Safety Handler Training

With the traditional classroom style training, it takes an instructor 8-16 hours to teach you or your managers what is needed to pass the Food Safety Certification exam. Who at your operation is going to be able to sit down with each new employee and teach him or her this knowledge? Probably, no one. As important as it is to get this vital information to the people who need it most -- the moment they first start handling your valuable customers' food -- the fact is neither you nor your managers have the time to teach it. The TAP Series Food Safety Employee Training program changes that. Those portions of the entire certification training content that apply to your employees are made available with a simple click of a button. The only thing you need to do is make sure that they have the course launched and know how to use a mouse - and then you can walk away. A couple of hours later (all at once or over a few days) your employee will be trained and you will have a report to prove it. By printing out a copy of this report and placing it in each employee personnel file, you will have the documentation during safety inspections, insurance reviews or in the event of a legal action. The entire program is offered, including a sample certification examination, in both Spanish and English. Not only does a student experience the educational value of "you are there" videos, but engaging interactive educational exercises also help reinforce course content.

Seminar Instructor:
Independent e-Learning Course.

Certificates of Achievement:
Will be offered on-line for immediate printout for those that achieve scores of 80% or better on all lessons.

Course Computer System Requirements:
Windows 95, 98, ME, NT Workstation 4.0, 2000 or XP
Internet connection of 28.8 kbps or greater
An email account

Registration Fee:
The fee includes the required interactive CD-Rom. The total cost: $45.00

To enroll in course, please contact Maureen Sweeney:
1-800-752-5121
msweeeney@eiuser.com