Food Safety Manager Certification Training

This Enhanced e-Learning course has been accepted for Professional Food Managers Certification training by most of the nation's regulatory agencies. (Please check with your local and state agencies to see if the TAP Series Food Safety Manager Certification Training program is accepted). The program offers powerful training. The entire program is offered, including a sample certification examination, in both Spanish and English. Not only does a student experience the educational value of "you are there" videos, but engaging interactive educational exercises also help reinforce course content. After completing the sample exam, each question can be reviewed and instantly links to those sections in the training where the scores indicate further study is needed. The University of Illinois development of the 90/90 Rule of study for this course has resulted in an almost 100% examination pass rate. This study has developed into the PAS warranty. Click HERE to receive warranty program requirements.

Seminar Instructor:
Independent e-Learning Course.

Certificates of Completion:
Upon completion of the training course, the student is ready to sit for a nationally recognized Conference for Food Protection exam.

Course Computer System Requirements: Windows 95, 98, ME, NT Workstation 4.0, 2000 or XP
Internet connection of 28.8 kbps or greater
An email account

Registration Fee:
The fee of $150 includes the required interactive 2-CD set and the online exam.

To enroll in course, please contact Maureen Sweeney:
1-800-752-5121
msweeney@eiuser.com